You Know You're From Bacolod, Philippines If... Kauyon ka magkaon "PINAMALHAN NA ISDA" (in this case, 'BILONG-BILONG')! :-)

(* There is one way of double preparing Bilong-Bilong: 

that is ~ cook it into pinamalhan first, and then fry it. 

Frying it seals the pinamalhan flavor and makes it crispy at the same time.)