"Kesong Puti" is fresh, non-aged, white and soft cheese made from the milk of "Carabao" or "Water Buffalo".
I have enjoyed eating "Kesong Puti" since I was a child. ♥
It is best served with hot pan de sal or toasted wheat bread to bring out its delicate taste and soft, creamy texture.
"Kesong Puti" is best served in the morning with hot pan de sal and coffee or hot chocolate.
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