Dinner at SILK THAI CUISINE with close friends ♥


THAI at SILK
G/F Serendra Piazza, 26th St., The Fort, Bonifacio Global City, Taguig City, Manila


Soup:
 Tom Yum Kung
(Hot And Sour Seafood Soup)


Appetizer:
 Thai Fresh Spring Rolls
(Vermicelli, Pork, Shrimp, Spring Onion, Coriander, Bean Sprouts, Carrots, Cucumber and Basil-Filled Rolls with Peanut Sauce and Vinegar and Cucumber Sauce) 


Appetizer:
 Kung Sarong
(Cripsy Prawn Wrapped In Noodle With Cucumber Relish)


Salad:
 Pomelo and Shrimp Salad


Yellow Chicken Curry
(mild pieces of tender chicken in yellow curry)


Roast Duck in Red Curry


Rice And Noodles:
PHAD THAI


Sweets and desserts...
TA KOH SAKHOO
(Tapioca Pearl Steam Cake)


Strawberry Ice Cream


my refreshing dessert:
Lemon Sherbet

Post a Comment

0 Comments

FOOD MORNING, BACOLOD!☺

© Copyright - FOOD MORNING, BACOLOD!☺