You have to give it to the Pinoy when it comes to balancing modernity and tradition.
He could be checking his Facebook account on his internet-ready mobile phone while riding in a jeepney, taxi or chaffeured car,
bringing home a bag of pandesal and a box of donuts.
He may be tech savvy,
but he will be just as ready to embrace the traditions he grew up with,
whether in food or in his lifestyle.
He could be checking his Facebook account on his internet-ready mobile phone while riding in a jeepney, taxi or chaffeured car,
bringing home a bag of pandesal and a box of donuts.
He may be tech savvy,
but he will be just as ready to embrace the traditions he grew up with,
whether in food or in his lifestyle.
(*Photo credit goes to: sukitoSPOON.)
Pandesal ~ literally bread of salt
~ is an enduring image of Filipino gastronomy
as it is an essential element not only in breakfast fare but also in Philippine cuisine,
eaten with a variety of spreads, fillings or palaman,
classic viands like corned beef, sardines or fried eggs, or even just plain, straight out of the 'supot' (paper bag). ☺
~ is an enduring image of Filipino gastronomy
as it is an essential element not only in breakfast fare but also in Philippine cuisine,
eaten with a variety of spreads, fillings or palaman,
classic viands like corned beef, sardines or fried eggs, or even just plain, straight out of the 'supot' (paper bag). ☺
(*Photo credit goes to: sukitoSPOON.)
*Many thanks, sukito! ☺
2 Comments
http://sukitospoon.wordpress.com/2011/02/24/food-feature-pan-de-sal/
I hope it wouldn't bother you to credit the photos u've used on my blog "sukitospoon". HAVE A NiCE DAY Sally Lyn. God Bless :)
Oh yes! Already told my "technical assistant"-friend Shanie to put credits on your photo. :-)
Thank you so much for appreciating my post and more power to your nice blog, too.
God bless.
~SallyLyn (a.k.a. "Ms.Food Morning, Bacolod") :-)