* This one was cooked with Takway and Gata.
"Bagungon", a kind of fresh water snail, is usually harvested from rice fields, but is now bred is fishponds.
In our home, we would sometimes have this with our Sunday lunch... and when we do, what a truly sumptuous meal it is. ☺
![](https://www.pinterest.com/pin/create/button/?url=http://sallylyngestrella.blogspot.com/2011/09/you-know-youre-from-bacolod-philippines_5625.html&media=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Y1YtQvhyID_L2n4Pm4ZkYXx5-fWVOYimAG5JNo1NxXFktSgpf-HZ21vjtZTP4Tu2u3pU8cfEepYpDraaZ87Fiz19W-Yb20X1qWTSfM3B8GLhZkibwE2Nk7cv4IHJKXx7yUR88oRADKom/s400/17.jpg&description=You Know You're From Bacolod, Philippines If... Nanamitan ka magkaon "GINATAAN NGA SUSO/BAGUNGON with Gabi"! :-)){kind=link}
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