Classmate Rose-jo G. Dy: ROSE-JO dear, we get ours from a relative who makes them. But the best-tasting, for me, are from the Silay food vendors~ina bala ang mga gabaligya Silay kakanin? Another good source would be BAILON FOODS (formerly VARMONT) near Lopue's San Sebastian (tupad bala law off.ni Maninoy Rematche Parreno~daddy ni Classmate ta Tippin). I can get their no.for you, if you want. ♥
Ralph Gene Trabasas Flora: RALPH, my friend, this IS "Suman Latik", mind you...altho', I quite agree ~ it DOES look like Alope topped with Bokayo!! heheh :-)
Ralph Gene Trabasas Flora said…
Met Na Lytz! daw masulay ko init para mangita sini haw? hehehe
Ralph Gene: Buing mo da ATTY.,eh ~ nano ka, gapanamkon?? (LOL!) :-)
Ralph Gene Trabasas Flora said…
got nothing to do in a very hot city.
which gave me an idea to let my men buy the ingredients and guide them thru in cooking native food. tutal ang food budget namon sa kampo is good enough for a feast bastasa food lang gastuhon.
it will be native food galore 'til end of summer, making my men to swear being assigned under me or wish they're somewhere in Basilan
Ralph Gene: Great idea! Food Luck then, my friend Atty.Ralph! :-)
Ralph Gene Trabasas Flora said…
para native merienda ang ipakaon ko sa bisita. knowing that many visit my office for nothing but for the comfort against the heat and the snack...and i have already installed the most uncomfortable sofa in the whole world...i may slowly start offering them native fare. kon indi sila, te they'll stop visiting my office while the boys enjoy the food
Ledy Subere said…
baw namits gid dai Sally Garbanzos Estrella.
Grace Golez-Florendo said…
SAAAALLLLLYYY.... dipuga.....pina ini gina himo mo!!! this is my favorite gid!!! pero wait nga a tood lain ang tsura haw? Ralph Gene Trabasas Flora--that was a funny comment---bukayo and alupe? uuk
Grace Golez-Florendo: GRAAAACE!!!!!! heheh Maybe it's because the "latik" on top of the "suman" is dalagko (big) ~ thus making it look like "bocayo" guid?! heheh :-)
18 Comments
ROSE-JO dear, we get ours from a relative who makes them. But the best-tasting, for me, are from the Silay food vendors~ina bala ang mga gabaligya Silay kakanin? Another good source would be BAILON FOODS (formerly VARMONT) near Lopue's San Sebastian (tupad bala law off.ni Maninoy Rematche Parreno~daddy ni Classmate ta Tippin). I can get their no.for you, if you want. ♥
Thanks very much, CECILLE dear. Miss posting here & seeing all our friends online, too...(soft smile)
Wishing everyone a restful (May 1) Labor Day...♥
forgive my being in the big city for too long but am seeing Alupe and Bukayo?
RALPH, my friend, this IS "Suman Latik", mind you...altho', I quite agree ~ it DOES look like Alope topped with Bokayo!! heheh :-)
Buing mo da ATTY.,eh ~ nano ka, gapanamkon?? (LOL!) :-)
which gave me an idea to let my men buy the ingredients and guide them thru in cooking native food. tutal ang food budget namon sa kampo is good enough for a feast bastasa food lang gastuhon.
it will be native food galore 'til end of summer, making my men to swear being assigned under me or wish they're somewhere in Basilan
LOL
Great idea! Food Luck then, my friend Atty.Ralph! :-)
GRAAAACE!!!!!! heheh
Maybe it's because the "latik" on top of the "suman" is dalagko (big) ~ thus making it look like "bocayo" guid?! heheh :-)