Dinner at SILK THAI CUISINE with close friends ♥

THAI at SILK

G/F Serendra Piazza, 26th St., The Fort, Bonifacio Global City, Taguig City, Manila

Soup:

 Tom Yum Kung

(Hot And Sour Seafood Soup)

Appetizer:

 Thai Fresh Spring Rolls

(Vermicelli, Pork, Shrimp, Spring Onion, Coriander, Bean Sprouts, Carrots, Cucumber and Basil-Filled Rolls with Peanut Sauce and Vinegar and Cucumber Sauce) 

Appetizer:

 Kung Sarong

(Cripsy Prawn Wrapped In Noodle With Cucumber Relish)

Salad:

 Pomelo and Shrimp Salad

Yellow Chicken Curry

(mild pieces of tender chicken in yellow curry)

Roast Duck in Red Curry

Rice And Noodles:

PHAD THAI

Sweets and desserts...

TA KOH SAKHOO

(Tapioca Pearl Steam Cake)

Strawberry Ice Cream

my refreshing dessert:

Lemon Sherbet