Taoho Sawaei
(at Lemongrass, Ayala Mall)
Though I'm not big on fried food, this dish I make an exception for.
The golden fried tofu on a bed of native watercress is soaked in an oriental flavor of lemongrass sauce, giving it that extra oomph.
This dish has a great balance of protein and vegetables, so it's a great choice for vegetarians who crave for the solid texture found in meat.
Yellow Fin Tuna
(at Anzani)
Anzani's Yellow Fin Tuna with sesame seed, served with vegetable tortilla rolls and flavored with sambuca sauce is simply gastronomic!!
The lightly seared tuna with sesame seed has a texture that just melts in your mouth.
It's made even better when dipped in sambuca sauce, which is a rich and creamy homemade sauce that has the perfect sweet and tangy taste with a hint of spice.
The vegetable tortilla rolls make this dish a complete meal.
Beef Teppanyaki
(at Yumeya-Kihei Japanese Restaurant)
This mouth-watering dish is served on an iron plate, where the sauce sizzles with the bean sprouts that the steak sits on, giving the sprouts the same great taste.
Yumeya-Kihei is one of my favorite Japanese restaurants in Cebu mostly because of this dish.
It's what I crave for every time I'm in Cebu and feel like rewarding myself, heheh.☺
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