Happy Birthday Lunch with Birthday Boy B.E. and Loved Ones @ the Yakiniku Room, Ripples, L'Fisher Hotel ♥

our "Yakiniku" barbeque table ☺

Salmon Sashimi; Japanese Misono Rice;

premium Beef slices and assorted veggies 
~ ready for grilling! 
☺

California Maki ~ the birthday boy's fave! ♥

Tuna Sashimi

"Yakiniku"

It is a Japanese term which, in its broadest sense, refers to grilling meat dishes.

It is said to have originated from the Koreans, adopted by the Japanese.

Today, it commonly refers to a Japanese-style of cooking bite-sized meat (usually beef) and vegetables on "gridirons" or "griddles" over a flame of wood charcoals carbonized by 'dry distillation' or gas/electric grill.