Lunch at Mely's Garden Restaurant with my hubby, my Tito Albert, & our business partner from Cebu :-)



Plain Rice


Kare-Kare
(pork knuckles and vegetable in peanut sauce, served with homemade "ginamus"/Ilonggo shrimp paste)

Kangkong
Ginataan
~ water spinach cooked in coconut milk and spices

(*We loved this! I was told this was one of their bestsellers.)


Thai Lumpia


Paksiw na Kikiro
(argus fish or butterfish in vinegar and garlic sauce)


Dessert: Fresh Mango

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