You Know You're From Bacolod, Philippines If...nanamitan ka magkaon sang (you like eating) "PORK ADOBO"! :-)

PORK ADOBO a la Sally Lyn

Ingredients:
1 & 1/2 kilo pork liempo
3 cups *vinegar
(*I use Bragg Organic Apple Cider Vinegar.) 
1 head garlic, chopped
ground black pepper to taste
1 teaspoon garlic powder
salt to taste
3 teaspoon brown sugar
1 pc. laurel leaf
*cooking oil for frying, if needed
(*I use Canola Oil as recommended by our doctor ~ it's healthy for the heart!) ♥

Procedure:
1. Marinate pork liempo with vinegar, garlic and pepper, garlic powder and salt for at least 15 minutes.
2. Add sugar and laurel leaf to the prepared pork and boil in the marinade for about 30 minutes.
3. Simmer over low heat until tender and sauce is almost dry, remove pork from the sauce.
Reserve sauce for later use if you like.
4. Fry prepared pork on heated oil until brown on all sides.
Serve 'as is' or put back on reserved sauce for a saucier dish.