My "KAYA addiction"...enjoying Singaporean coffee and snacks at "TOAST BOX" ♥

KOPI  is the local name for coffee in Singapore with different types like:

1. Kopi

2. Kopi-O
("O" ~ meaning dark in Chinese and is served plain black)

3. Kopi-C
(which is served with evaporated milk)

Well, I had Kopi-C and it was so good! ♥

Kaya Toast With Butter

Wondering what "Kaya" is?

It is a jam made from thick eggs, coconut milk, and flavored with pandan leaves and sweetened sugar.

~ With the coffee and the  Kaya Toast  are the yummy soft-boiled eggs!

These eggs are thoroughly soaked for about 10 minutes in boiling water and eaten with dark soy sauce and pepper. ☺

I just love Singapore's "Hainanese Kaya" ~ especially at Toast Box's!! ☺
And I'm so glad there are several  TOAST BOX  and  YA KUN  franchise outlets now in the Philippines

(there's one in Ayala Center Cebu beside my favorite Marriott Hotel) and 3, I think, in Manila:

one in Trinoma, another at Robinson's Manila, & the newest in Greenbelt) 
~ that means, I don't have to buy here in Singapore anymore, to bring home to the Philippines!

Yehey!

That should take care of my "Kaya addiction" then?!

(LOL) ☺