Lunchtime, folks!
Nyaga ta (let's eat) Chicken Tinola ?!
Simple comfort food...perfect for this rainy day!!! ☺
CHICKEN TINOLA
Enjoy!
Love,
SAL ♥
Ingredients:
2 tbsps. cooking oil
4 cloves garlic, crushed
1 tsp. ginger, cut in strips
1/2 c. onion, chopped
1 chicken weighing 1 kilo or more, cut into serving pcs.
1 tbsp. *patis
(Just like my Mommy who is Tagalog, I use *Rufina Patis.)
10 cups rice water
1 medium green papaya, sliced into serving pcs.
1 cup sili leaves or "dahon katumbal" as what we call it in Ilonggo (pepper leaves)
1 tsp. salt
4 cloves garlic, crushed
1 tsp. ginger, cut in strips
1/2 c. onion, chopped
1 chicken weighing 1 kilo or more, cut into serving pcs.
1 tbsp. *patis
(Just like my Mommy who is Tagalog, I use *Rufina Patis.)
10 cups rice water
1 medium green papaya, sliced into serving pcs.
1 cup sili leaves or "dahon katumbal" as what we call it in Ilonggo (pepper leaves)
1 tsp. salt
Procedure:
Fry the garlic in hot cooking oil until brown.
Add the ginger and chopped onions.
Cook until soft.
Drop in pieces of chicken.
Season with patis.
Cover and let simmer for 5 minutes.
Add the rice water, simmer until chicken is tender.
Add the sliced papaya and cook until papaya is tender.
Just before removing from the fire, season with salt.
Add the sili leaves.
Serve hot.
Fry the garlic in hot cooking oil until brown.
Add the ginger and chopped onions.
Cook until soft.
Drop in pieces of chicken.
Season with patis.
Cover and let simmer for 5 minutes.
Add the rice water, simmer until chicken is tender.
Add the sliced papaya and cook until papaya is tender.
Just before removing from the fire, season with salt.
Add the sili leaves.
Serve hot.
Love,
SAL ♥
...simple Ilonggo comfort food ~ perfect for a rainy day! ♥){kind=link}
6 Comments
'mu guid!?! hahaha
Thanks, Zhol dear! Nice to eat simple, unpretentious, home-cooked food like Chicken Tinola...beats resto food anytime (bisan nano pa kanamit kag kamahal!), hehehe :-)