FOOD MORNING, BACOLOD!☺
Journals of a merry foodie!
Journals of a merry foodie!
Ang manamit nga Cheeseburger sang Bob's ! ☺
Read more*Te, diin kamo nakatilaw manamit nga LENGUA ~ aber? (*So, just where have you tasted the best LENGUA , hmm?) Growing up, my family wo…
Read morePRENUMBRAL LUNAR ECLIPSE It is a super powerful eclipse tonight. Let us use this amazing universal energy for releasing and manifesting. …
Read moreBig big pcs. of "Alimango" given by a dear in-law... cooked this for lunch today! Thank you, Phil Gary! Thank You, Lord! …
Read morePORK ADOBO a la Sally Lyn Ingredients: 1 & 1/2 kilo pork liempo 3 cups *vinegar (*I use Bragg Organic Apple Cider Vinegar .) 1 head …
Read moreKare-Kare Kare-Kare has always been a favorite dish in our family. It is also my hubby's favorite. The reason why we never fail to ord…
Read more"Ukoy" *Baw, namit guid ni kaunon upod sa Sinamak! (*Wow, this would really taste great dipped in spicy native vinegar!) ☺ U…
Read moreCHICKEN ADOBO Chicken Adobo is the quintessential Filipino dish. It's really one of my favorites ~ along with Sinigang (the Philipp…
Read moreYou like eating grilled foods ~ grilled fish like Grilled Blue Marlin ! Ingredients: blue marlin, sliced pcs. olive oil salt and peppe…
Read moreNanamitan ka magkaon (you like eating) "Tinapa" especially for breakfast! ☺
Read more(simple Homemade Valenciana which I cooked myself!) ☺
Read moreTaoho Sawaei (at Lemongrass, Ayala Mall) Though I'm not big on fried food, this dish I make an exception for. The golden fried to…
Read moreOne of the many a la carte breakfast choices ... Scrambled eggs served with grilled chorizo, spinach-filled tomato, crispy bacon and hash …
Read moreFeria This in-house restaurant of Radisson Blu Hotel is a "must visit" destination, especially for all hotel guests. Feria , which mea…
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